August Special

We have something extra special for you this August! Enjoy braised lamb shank, served with sweet potato fries & brocolini and a chocolate fondant for dessert for only $41. We suggest pairing it with a glass (or two) of Whistler ‘Get In My Belly’, this wine has fresh and crisp palate with a layer of bright red fruits.

Main + dessert - $41

*Available for dinner only

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Alternatively, call our Food & Beverage team on (02) 9630 4999 or email h8787-fb@accor.com.