Novotel Parramatta's 350 Restaurant and Lounge is warming you up this Winter with a new seasonal menu. Experience Chef's specialty dishes cooked with locally sourced ingredients, designed to warm your heart.

Favourite dishes include:

- Smoked trout seafood chowder with fennel leaves, grissini and citrus salt
- Bourbon glazed beef ribs with grilled prawns and sweet potato wedges
- Barramundi fillet in fish broth with braised white beans, chorizo and clams
- Baked pear with custard, topped with coconut crumble and a side of raspberry sorbet

Have dinner with us and enjoy free undercover parking!