September Special

Dine with us this spring and enjoy braised beef cheek from Cape Grim Black Angus Beef (MB+2) served with truffle polenta, heirloom carrot and rosemary jus. Finish off your night with a flourless orange cake covered with almonds, sweet cream and macerated berries. The ideal wine to pair this dinner combination with is KT ‘5452’ Shiraz from Clare Valley.

Main + dessert - $41


*Available for dinner only

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