November Special

 Craving for seafood? This November enjoy Tiger Prawns with heirloom tomato, cucumber mint gazpacho, salmon roe and petit bouche salad with a complimentary glass of One Fifty Lashes, Pale Ale. What could be a better combination for a hot day in Sydney?

 $35 – Tiger Prawns

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Reserve your table
Reserve your table today via the link. Alternatively, call our Food & Beverage team on (02) 9630 4999 or email h8787-fb@accor.com.